
Build Year: 2022 | Refit Year: — |
Length: 14.28 m | Full Batten Mainsail: 77 sq. m |
Beam: 7.66 m | Genoa: 44 sq. m |
Draft: 1.22 m | Engines: 2×57 hp diesel |
Cabins:5 double + 2 single | Fuel tanks: 2×400 lt |
Max pax: 12 | Water tanks: 2×400 lt |
With the frame more elegant than ever, Bali 4.6 is a showstopper in her class. She brings that trademark Bali efficiency in space usage and Open Space. Aft cockpit and saloon become one big living area with the tilting garage door.
Fully equipped galley with a cooking range and full-sized double fridge with freezer and water cooler. New interior materials bring a new elegance to Bali aesthetics. From the saloon, you can directly access the solid forward cockpit to enjoy the sun and refreshing sea breeze. The forward cockpit is big enough for the entire family to enjoy – no space goes to waste or you can enjoy the 360 views from the flybridge equipped with sunbeds, table, and fridge.
Bali 4.6 comes in three versions: with 3, 4, 5, and up to 5+2 cabin layouts. Fully sufficient, with an 800L water tank, 800l fuel tank, and watermaker, Bali 4.6 is suited for all the yachtsmen who appreciate comfort and space.
On-Deck:
Bimini, Deck Shower, Electric Windlass
Equipment:
12 Volt Sockets, 220 Volt Battery Charger with Sockets, Air-conditioned, Autopilot, Battened Main Sail, Bimini, Boarding ladder, Cockpit Shower, Cockpit Speakers, Cockpit Table, Cockpit Table with icebox, Convertible Table in Saloon, Davit for outboard, Dinghy, Echo sounder, Electric Fridge, Electric winch, Electric windlass, Freezer, Furling Genoa, GPS – Plotter, GPS – Plotter in the Cockpit, Generator, Heating, Hot Water in Cockpit, Hydraulic Gangway, Inox fixed Gangway, Inverter, Lazy Jacks & Bag, Outboard, Radio-CD/MP3 player, Solar Panels, Sprayhood, TV, Ventilators, Wind instrument, Watermaker
Instruments:
Autopilot, Chartplotter, GPS, GPS Chartplotter, Log/Speedo, Main Deck Compass, VHF
Main Reefing System:
Full batten Main Sail, Genoa, Self-tacking Jib, Lazy Bag, Lazy Jack
Electrical:
Generator, Shore Power Connection, Solar Panel
Interior:
Air Conditioning, Heating
Galley:
Cutlery, Refrigerator
Other equipment:
Anchor, Dinghy with Outboard Motor, Echo Sounder, Life jacket, Linen, Main Sail Full Batten/Lazy Jack, Nautical charts and nautical guide, Navigation kit, Pillows and blankets, Sprayhood, Watermaker
Dinghy:
Dinghy Inflatable
Safety Equipment:
Distress flares, Fire extinguisher, First aid kit, Liferaft, Safety harness
Sports Equipment:
Snorkel Equipment
Entertainment:
Cockpit Speakers
01 Jan – 24 Apr:starting at 5250 EUR / week |
24 Apr – 22 May: starting at 7150 EUR / week |
22 May – 19 Jun:starting at 8850 EUR / week |
19 Jun – 31 Jul:starting at 10500 EUR / week |
31 Jul – 21 Aug:starting at 126500 EUR / week |
21 Aug – 18 Sep:starting at 10500 EUR / week |
18 Sep – 02 Oct:starting at 8400 EUR / week |
02 Oct – 16 Oct:starting at 7150 EUR / week |
16 Oct – 31 Dec:starting at 5400 EUR / week |
Outboard Engine: included in price
Dinghy: included in price
Charter pack (end cleaning fee, bed sheets & towels (one set per person), first fill for outboard engine, a spare bottle of gas): 300.00 € per booking
Security deposit: 4,000.00 €
Fast Track (check-in 14:00): 100.00 € per booking
Hostess (her food is extra)(breakfast & 1 meal per day): 170.00 € per day
Cook (her food is extra)(breakfast & 2 meals per day): 190.00 € per day
Internet pack (10GB data + wifi router): 80.00 € per week
Late Check-In (after 20:00): 100.00 € per booking
One-way fees Athens-Cyclades: 700.00 € per booking
One-way fees Athens-Dodecanese: 900.00 € per booking
One-way fees Athens-Ionian: 1,200.00 € per booking
One-way fees Athens-Lavrion : 400.00 € per booking
Safety net installed: 250.00 € per booking
Security Deposit Reduction (+ 1750 EUR Refundable): 300.00 € per booking
Skipper (his food is extra): 190.00 € per day
Stand up paddle: 120.00 € per week
Transfer from the airport up to 10 pax: 110.00 € per booking
Transfer from the airport up to 12 pax: 130.00 € per booking
Transfer from the airport up to 8 pax: 85.00 € per booking
For the daily provisioning of the skipper/hostess/cook, the charterer is responsible at his cost.